Boston, we barely knew ye

It’s now long since we sang Auld Lang Syne at the stroke of midnight in Boston, but I’m comfortable in my position now as a negligent blogger, so here is a much delayed post about that trip.

We opted to drive down since the flight prices were nutso and it’s a scenic drive. We were meeting our friends Cass and Liz (flying), and Bruce and Youngja (driving) there, and we decided to leave a day earlier than the others to break up the drive. It was the holidays after all, and we weren’t in a hurry. Our first stop was Burlington Vermont, a very happening university/ski town with a fabulously walkable downtown core, complete with a pedestrian-only outdoor mall. As with most good-sized US towns, it had several very promising craft beer choices, but we quickly discovered that every single well-rated restaurant and brew pub had at least an hour wait.

My top choice was the Farmhouse Tap & Grill, with their local charcuterie and cheese platters, free-range meat entrees and beet and chevre salad, but they are obviously incredibly popular — we couldn’t even get far enough inside the place to find out how long the wait was. I’m sure it was at least 90 minutes. I guess this just means we have to go back.

Two other failed attempts left us throwing in the towel to wait for a table at the Vermont Pub & Brewery. They had a good bar and a selection of craft brews so we settled in at the bar, and waited. And waited. And waited. Even though we had a pager, something happened at the host’s lectern because an hour and a half went by before we noticed that hey, the line was long gone and why hadn’t we been called? Perhaps we were enjoying the beer that much. Ah well — they through in a round on the house for the mishap so all is forgiven.

Vermont Pub & Brewery draft list

Vermont Pub & Brewery draft list

We wanted to driveĀ  bit along the coast because we’d been told it was such a pretty area, and so while it took us a little out of our way we made our way to Boston through Rockport, MA. This was mostly just a pee-break and a walk about the harbour. We were looking for a good place for lunch, but apparently, so was everyone else. We continued on to Salem and stopped in for nourishment at the Salem Beer Works.

Stopover in Rockport

Stopover in Rockport

Salem Beer Works

Salem Beer Works

Unfortunately for me, a major sinus headache (migraine?) had started the evening before and I’d been trying to quell it all drive long with more than the recommended amount of Sinutab, one of the only things that eventually seems to work to kill the ice-pick-in-my-skull pain. This was an especially difficult one (I get them fairly regularly), and it wasn’t until the afternoon of New Year’s Eve that it finally gave up the ghost. Making it about a 48-hour super fun ride. So our first evening in Boston was all a bit hazy for me. But I do remember the incredible wall-o-beer at the Sunset Grill & Tap.

Sunset Grill & Tap (and bottles)

Sunset Grill & Tap (and bottles)

I do also recall the excellent couple of bottles of Lindemans Framboise I settled into. If you’ve never had it, it’s a delicious Belgian lambic that you absolutely must try.

Ice horse in Boston Common

Ice horse in Boston Common

On New Year’s Eve Chris and I spent the day wandering about the city, with no real agenda except to see what we could see. It was incredibly warm, despite the recent blizzard the city had been hit with, and temperatures reached about 12 degrees C. All I’d brought was my Canada Goose (blessed be the city that does NOT have one for every 3 people) but I had to carry it and just walk around in a t-shirt to avoid cooking myself to death. That said, I’m not complaining about how gorgeous the weather was.

Badly written sign

Badly written sign

Squat snowlady

Squat snowlady

Squat snowman

Squat snowman

Boston alley

Boston alley

Commonwealth Ave

Commonwealth Ave

I took a chunk of the afternoon to take a nap and sleep off the rest of the Sinutab, while Chris, Bruce and Cass took in a special behind-the-scenes tour of the Samuel Adams Brewery. So the following photos are all Chris’s, but damn — I really wish I’d gone now. They were raving about it when they finally came back.

Portrait of a beer man (Cass)

Portrait of a beer man (Cass)

Chris's trip to Sam Adams Brewery

Chris's trip to Sam Adams Brewery

Samuel Adams Barrel Room Collection

Samuel Adams Barrel Room Collection

They got to see some top secret brewing processes, and got to check out the Barrel Room Collection barrels, which are huge, and even got to taste the Barrel Room Collection ‘Mother Funk.’ The collection includes American Kriek, New World Tripel and Stony Brook Red, and each of the guys were gifted with a set of the three beers. Nice.

Commonwealth Ave on New Year's Eve

Commonwealth Ave on New Year's Eve

While I waited for the guys to get back I started hearing all kinds of sirens and honking and vuvuzelas (hatesss them!) and I eventually realized that there was a huge parade going on right outside our hotel, the Lenox. I didn’t know where Liz and Youngja were, so I went down to check it out. It was incredible, and everyone was out enjoying it. Once the guys got back we made our way to Eastern Standard for our reservation, and that’s where we rang in the new year.

I wasn’t totally impressed with the place; it was packed with skinny-minis in their six-inch pumps and sparkly cocktail dresses. I hated the clubby-poshness of the place. SO not me. But the food and the service was good, and it was certainly a happening spot.

Enormous Christmas Tree, gifted from Halifax

Enormous Christmas Tree, gifted from Halifax

On New Year’s Day everything was open, so we made our way towards the New England Aquarium, with a stop at the Union Oyster House, touted as America’s oldest restaurant. And I can believe it. This place is a must, if you can get a table, which isn’t too hard because it’s quite a big restaurant, if not a little compartmentalized. We were told to sit at the oyster bar by friends but we couldn’t get a spot so we took up one of the booths. Their clam chowder was magnificent, and we ordered a couple trays of oysters. So good and quite cheap too.

Funky squishy thing

Funky squishy thing

The aquarium was packed with kids and families but it was well worth the visit despite the crazy. Their 4-story fish tank is the highlight of the attraction, with it’s giant leatherback sea turtle, several sharks, tuna and many other fishes. The facility is built around this central tank, so you walk around the tank, with ramps taking you from floor to floor, and all kinds of tanks on the outside to check out too. I love the anemones.

Sea Anemone

Sea Anemone

The Rockhopper Penguins are pretty fun too, with their funky ear feathers. Don’t they look like they’re having a conference?

Penguins at the New England Aquarium

Penguins at the New England Aquarium

Boston Beer Works

Boston Beer Works

And we finished off our day with a drink at Boston Beer Works before walking over to Cambridge, over the Charles River, to meet up with our peeps at Lord Hobo. Here, we were clearly the only Canadians in the bar because we were the only ones reacting to the hockey games on TV (the Winter Classic and a Bruins game was on).

Charles River, Boston

Charles River, Boston

It was a good trip. Not exactly a stunning or mind-blowing trip, but it was nice to experience another city. I’ve learned over the last few years that despite my rural roots, I really like discovering other cities. Always, always I want to eventually not live in one, but I do appreciate them. We also realized we haven’t spent NYE in our home city for the last three years. This is kind of becoming a bit of a tradition it would seem!

Christmas knitting

So far I’m on pretty good track with my Christmas knitting. I think Chris’s Socks with Pints On will be late but he’s cool with that. I haven’t started those yet, but soon. I’m currently working on a beret and possibly a matching scarf for my Grama, and I just finished two stockings for April and my new baby niece Vaughn, to match the ones I made for my brother and my nephew Magnus, a couple years go.

Family of Stockings

Family of Stockings

If there was something I’d change it would only be that I couldn’t find the pink and tan colours in the original yarn I’d used that suited, so I had to use a different yarn and it is quite different in texture. I don’t think that matters much to April but I’m picky that way!

Mom and daughter stockings

Mom and daughter stockings

Stocking for Vaughn

Stocking for Vaughn

Stocking for April

Stocking for April

That sums it up though, for my holiday knitting. I’d like to do more but I’m not going to make myself crazy over it. I’ve basically been finished Christmas shopping for weeks aside from one or two small things. I ordered almost everything online, and spared Chris (and myself) the pain of roaming any malls. I’m happy to pay for shipping if it means I don’t have to run around among the crazy people and fight for parking, etc.

As for decorations, I picked up some urns for the porch a couple weeks ago and I plan to get some greenery for them shortly from the farm. The urns were not cheap, so I held off on buying any pre-done holiday-themed inserts. We have a few lights I want to put up but since we don’t have the porch railings or posts anymore the way we do them will change a bit. Usually I wrap lights around the railings and while it looks really nice, it’s always a big pain in the bum. I haven’t yet convinced Chris that we should put them along the roof line. I suggested that the other day and he looked at me like I’d just landed from Mars.

In general I’m looking forward to the holidays — I’m looking forward to doing some baking, and I really need a break from work; the crazy there will go on for at least another week and a half before things will settle down. We’ve decided to spend NYE in Boston, which should be fun, although I’ve never been there before. Anyone have suggestions of must-see places?