Fresh, locally milled flour

As part of developing my sourdough bread baking skills I wanted to try to find a local source of high quality, fresh wheat flour that was as unaltered as possible. Last fall my Dad was in the hospital in London, Ontario and Chris and I drove there to see him from Toronto. During the drive…

Gifts from the past

I’ve had it really rough the last few weeks. Being off work in the height of summer is really hard work! Truthfully though, I have a good reason for my slacking off! At the end of July I under went a surgery to remove my parotid (salivary) gland on the right side of my face….