As part of developing my sourdough bread baking skills I wanted to try to find a local source of high quality, fresh wheat flour that was as unaltered as possible. Last fall my Dad was in the hospital in London, Ontario and Chris and I drove there to see him from Toronto. During the drive…
Tag: flour
Sourdough starter SUCCESS!
It’s alive!!! It’s really alive!!! I’ve finally had some success creating a healthy sourdough starter. It’s only my second attempt, too. I used the recipe and time frame suggested by Eric of Breadtopia, which he credits to Peter Reinhart – someone who I really need to start reading more of, because apparently he is the…