By late February, early March, my remaining garlic harvest is usually starting to try to sprout and go soft. I usually try to roast what’s left and freeze it to prevent it from sprouting past its usefulness. This year however, I came across Rick Bayless’s Garlic Mojo (Mojo de Ajo) recipe, which is a simple…
Tag: Rick Bayless
Roadside Chicken Marinade
So now that we’re working on trying to hire a contractor in preparation to do some renovation work on our new house, as well as getting ready to move, we’re pretty busy. Often lately we’re heading to work super early in the morning to make room in our day for site visits and other errands. I’ve…
What. A. Week.
It’s been hell on wheels this week at work – and while I’ve resolved myself to leave the shop talk out of my blog, I’ll just say it ain’t over yet. Today was a work day (yes, its Saturday), and next week will be nearly utter insanity, with our biggest fundraiser of the year. But……
Going straight to my hips
The sixth season of Rick Bayless’s cooking show Mexico, One Plate at a Time was airing on PBS this summer and one of the episodes featured several different kinds of ice cream. One of the recipes was for Mexican Chocolate Chile Ice Cream (Helado de Chocolate y Chile Pasilla) and I was smitten. It looked…