Bread & Butter Pickles

Growing up there was always a constant supply of pickles of every kind available on the table, with every meal. If my mother wasn’t making them, my grandmother was definitely keeping us well stocked. If I remember correctly, my mother made mostly dills, as well as pickled beets, while my grandmother made a bit of…

Strawberry Rhubarb Pie

I think it was back in the fall when I mentioned I was going to take on my irrational fear of pie pastry head on and kick butt. I am proud to say I have mastered this fine form of dessert, and here is the proof: Yes, there is only one photo. Because it disappeared….

Serenity now, serentity now, serenity now…

Gotta love when the shit hits the fan at work, in the middle of summer, when things are supposed to be chill. Oh well. Looking at this photo will help: The farm is my happy place. There is a certain change of pace that happens the moment I arrive there. And then there are the…

Pickled Chioggia Heirloom Beets

It’s the time of year when there is a distinct lag between when I do something and when I can actually get it posted to this site. There is a lot of maintenance now on the garden. Every year about now I begin to second guess if I could handle more veggie gardens, despite how…

I has carrots!

And beets, and tomatoes, and kohlrabi, and…and…and… The garden is really coming into it’s own. The tomatoes have been staked and I’ve already picked two! That’s right, two tomatoes and it’s only July 6th. They’re Stupice, a Czech heirloom variety that I grew last year and are known to be spectacularly early. They’re a smaller…

Mid-week holiday

It’s Canada Day today and it’s a Wednesday. I’m not complaining about having a holiday at any time, but it kind of has the same effect that moving our Daylight Savings Time around — it throws my sense of timing right out the window. Last night felt like a Friday, and I have to keep…