Cured garlic

Cured garlic

Cured garlic, Purple Glazer and Music varieties

My garlic harvest is now cured and stored away safely hanging in my basement. I had it on a drying rack in the garage with a fan on it for about 2 weeks or so, and then I trimmed off the dead leaves and the roots, and then brought them inside.

I tried my hand at braiding the smaller variety, the Purple Glazer, but I think this technique must be better suited for soft neck varieties, as it was very hard to manipulate the stalks into the braid. There are numerous videos on how to do this online (I referenced this one).

Cured Purple Glazer garlic

Cured Purple Glazer garlic

Music, the larger variety pictured above, has stalks as much as a half inch thick, and some of them are still quite green, so I’ve just wrapped the whole bundle with some twine and hung it up. The green in the stalks suggests its not quite finished curing but given its most of the way there it should be fine hung up in a dry spot. My basement isn’t exactly humidity free but its dry enough, and last year’s garlic did just fine.

Cured Music garlic

Cured Music garlic

The stalks of my Spanish onions were starting to fall over in the garden so I decided it would be a good idea to pull them and set them to cure while we’re on holiday, rather than leave them in the garden. My shallots are still curing, along with the last of the multiplier spring onions I had allowed to get too overgrown. My hope is I can save those bulbs and try them out in either the early winter or next spring. I’ve never saved bulbs from onions but it should be easy enough.

 

Spring eats, part deux

Fresh radishes

First crop to be harvested

Just the other day I was thinking, “Gee, I probably should have thinned out those radishes a couple weeks ago…” Then my elderly neighbour said, “Just thin them by harvesting them!”  Like, duh. I didn’t even realize they were ready yet!

All weekend we’ve been munching fresh juicy radishes from the garden, spring onions, as well as a few spinach leaves thrown into a salad. There isn’t quite enough spinach on its own for a salad yet, but a we got a few leaves to augment lettuce from the store (locally grown, too by the way). The little red globes of spicy radish goodness are so much better than the ones from the store.

My May Garden

Raised bed, end of May

As of last night I’ve nearly got it all in. I planted up the less hardy salad greens (red oak leaf heirloom lettuce and arugula) and over seeded my spinach and green leaf lettuce which had come up a bit thin. I also had some Chinese cabbage seeds to get into the ground and some parsnip seeds to put in (the package directions on those left a bit to be desired when it came to suggested planting times). I also finally found my nasturtiums, which will add pretty colour to my rather utilitarian beds, at Sheridan Nurseries yesterday. That place was a nuthouse, complete with its own traffic cop and 15 minutes of waiting for a parking spot. NEVER AGAIN ON A SUNDAY IN MAY.

Kohlrabi

Kohlrabi plantlings

New this year to all my sun-soaked gardens are soaker hoses, glorious soaker hoses. I’m so tired of sprinklers and their difficult to control spray patterns, and sending half the water down the street into the sewer. Not to mention watering all the patio stones and encouraging weeds to poke up through the cracks.

I bought four 50′ hoses, one for each raised bed and one for each bed on either side of the porch. I still have to run each of them separately, but it’s now simply a matter of snapping in to the connector (hooray Gardena for those fantastic little “Quick Connect” doohickies), and I can likely rotate them and do two of the beds each night, rather than all four every night, during hot periods. On a side note, if you’re going to buy soaker hoses, I recommend the WaterWorks brand carried by Home Depot; the Yardworks product (carried by Canadian Tire) kinked really easily as I unwound them. The Gardena ones were just too expensive.

Radicchio

Radicchio

Of course I tempted myself a few weeks ago at the Fortino’s Garden Centre, were they had a huge array of interesting vegetable seedlings, and I had to find places to stuff in some radicchio and kohlrabi. I don’t even think I’ve eaten kohlrabi before, but hey, I’m always up for a challenge. And yes, that’s a little sow thistle up there beside the radicchio, who met a timely death just after the photo was taken.

Lemon Thyme

Lemon thyme

Finally, I’m always looking for interesting new herbs to try, and I have a gorgeous purple sage which is as much good looking as it is tasty. It contrasts nicely with the lemon thyme, above, so I wanted to get some golden sage for another section of the garden. I also found some lemon grass and sorrel at Sheridan, making the insanity of the place a little more worthwhile.

Golden Sage

Golden sage