Strawberry Rhubarb Pie

I think it was back in the fall when I mentioned I was going to take on my irrational fear of pie pastry head on and kick butt. I am proud to say I have mastered this fine form of dessert, and here is the proof: Yes, there is only one photo. Because it disappeared….

Pumpkin pie filling, from scratch

In all the years I’ve been exploring new recipes there’s one realm I’ve avoided nearly completely. Pies. I’ll make apple crisp, I’ll make graham cracker crusts, but pies? I think I’ve been long-scarred by a couple of early attempts at making crusts which failed miserably into disintegrated dough. And well if you don’t have a…