Big weekend at the cottage

Chris and I took Friday off so that we could do up a big Family Day / Valentine’s Day weekend at the cottage. It’s the first time we’ve been able to get there this winter, and of course this time we had the added challenge of taking Luna on her first big weekend road trip.

We’d tried taking her on a couple brief car trips a week ago (our failed attempts to introduce her to other dogs at the local off-leash park; I guess it was just too cold for the neighbourhood pooches/owners because no one was ever there). She was definitely anxious about the car but not totally freaked out. She just didn’t quite know what this driving around thing was all about.

For the two-hour cottage drive I opted to ride in the back seat with her, keeping her on leash so I could correct her for things like jumping up on the doors or the seat backs. The car ride for Zeus was such a traumatic experience that I’m anxious to make sure she is totally cool with it. Not that training (or lack there of) had anything to do with Zeus’s take on the car; his anxiety was involuntary and not of my making.

Luna - first time at the cottage

Luna Tuna playing in the snow

She was a bit anxious for the first 25-30 minutes or so in the car, but not in a panting-let-me-out-of-here-claustrophobia kind of anxiety. She was just looking around, trying to get comfortable, investigating what Chris was doing up there in the front seat. Eventually she just kept trying to find the best place to snuggle up and go to sleep.

I had set up the back seat in the standard way that I’d come to prep the car for Zeus and his slobbery panting dirtiness. I draped a heavy blanket over the seats, using a nylon tie-back to secure it to each headrest so it wouldn’t slip down. We have leather seats now, instead of the fabric of my old car, so I’m especially concerned about scratching. Eventually we want her to ride in the cargo area but we’ll cross that bridge when we get there.

On a trip to the Lindsay, Ontario Canadian Tire store however, we discovered a whole line of dog travel products, under the Kurgo brand, and picked up a very nifty pet car hammock, designed to strap around the head rests of both the front seats and the back seats. The whole thing is waterproof and very thick so it should hold up well over time. You can even unzip it so that a passenger can use the seat without removing it from the car. We had been looking for a barrier for the cargo area of our car but opted for this instead, which was only $60. Kurgo also makes a line of safety harnesses designed for safely restraining your pet in the car. We’ll probably pick one of these things up too, since the next step with Luna is traveling to my parents’ farm when I’ll be driving alone, so restraint will be especially important. Where were all these amazing products when I had a giant, 150lb slobbery, claustrophobic Saint Bernard?!

Because we’re still quite concerned about keeping her off the insides of the doors, we might commission a family friend to sew special snap-in panels that we can put inside the doors to keep her from scratching them. This was an area of the car that Zeus made totally filthy, but that was largely due to his constant panting and drooling, which so far doesn’t appear to be a problem we’re going to have with Luna. On the way home today, I sat in the front of the car, and she was snoozing within about 15 minutes on the road. Knock on wood, but so far this seems to be going as well as the crate training, becoming less and less of a concern for her with each try.

Luna - first time at the cottage

Pay special attention to the super cute tuft of hair on the stubby tail.

As far as my apprehension of how she was going to take to visiting a new house, well that was entirely a waste of worry. She took to the new locale without the slightest of issue. She didn’t care at all that the crate was different (smaller), or that she had to learn to pee and poop in a new place. No biggy as far as she was concerned. She even learned how to take flights of stairs on her own this weekend, a new trick she wanted to practice at every moment, because there were towels to be stolen from the bathroom, and garbages to get into, and oh! the possibilities!

Valentine's Day Brunch

Potato cakes with eggs and smoked salmon for Valentine's Brunch

As far as what us humans did this weekend… We had a lovely dinner out on Saturday night at the diamond-in-the-rough local (Lindsay) resto Little Schnitzel House. It came up with top reviews online, so we thought why the heck not? So what that every other guest in the 30-seat place was over 60? Our host, possibly at first quite skeptical of us, no doubt far outside their usual demographic, warmed up to our utterly sincere appreciation of their home-cooked authentic German fare. Chris grew up eating this kind of food after all, being of Lithuanian-cum-German background, so it all reminded him of his Oma’s cooking. Don’t let the kitschy decor fool you; the Little Schnitzel House may not have the glitz and glam of a polished fine-dining joint, but you won’t care once you tuck in.

They started us with a complimentary onion tart, served in a puff pastry with adorable tiny cookie-cutter shaped pickled carrots. I think this may have been my favourite dish of the meal because it was so unexpected and so delicious. Chris had the goulash soup and I had the onion, both lovely. Chris ordered the house platter, which came with sauerkraut, red cabbage, fried potatoes, spaetzle (a kind of noodle-like starch, made with flour, eggs and salt), bratwurst, ham and schnitzel. I had the jaeger schnitzel, served with mushrooms in a cream sauce, and pan-fried potatoes. Needless to say we were totally stuffed afterward.

My treat for Chris on Valentine’s Day itself was to make Jamie Oliver’s potato cakes with soft boiled eggs and smoked salmon for brunch. They turned out amazing. Potato cakes take a bit of prep time but they are so worth it in the end. Mine were perhaps a bit soft but it doesn’t really matter. Do I know the way to my honey’s heart, or what?

Eat this Heinz!

I was watching an episode of Jamie at Home the other day and was totally inspired to make my own ketchup as a way to use up a big bag of frozen cherry and yellow pear tomatoes I had from my garden. It’s getting to be the end of the season, for real, with real frost, and I’m down to the last dregs in the garden, so this seemed like a perfect way to use them up. I mean, a girl can only make so much salsa…or can she???

Homemade Smokey Ketchup

Homemade Smokey Tomato Ketchup

So as usual I didn’t really measure my ingredients, and I modified Jamie Oliver’s recipe quite substantially. Basically I cooked a medium-sized onion and a few cloves of garlic with some spices (about a tbsp of ground fennel seed, a tsp of ground coriander, 1/4 tsp of ground cloves, and the stems of a bunch of basil) in some olive oil for about 5 or 10 minutes, until everything was soft and fragrant. I added salt and pepper, and then dumped in my frozen tomatoes (a large Ziplock freezer bag full), a couple canned chipotle chilies with a few spoonfuls of the adobe sauce and about 1 1/2 cups of water. In hindsight, I would leave out most of the water next time since the tomatoes were frozen, it seemed like there wasn’t really a need to add more water – it just meant more time was needed to thicken the whole mixture by reducing it, and I got impatient.

Homemade Smokey Ketchup

Homemade Smokey Tomato Ketchup

After things cooked down well (at a low boil for maybe 20 minutes) I added a big handful of chopped basil and then took my immersion blender to the mix to puree everything as well as possible. Then I strained it through a sieve to make everything smooth. The mixture was quite thin so I tried cooking it for about 45 minutes but was not satisfied with how slowly it was reducing down…I didn’t have all night after all!

The answer was to add a can of tomato paste. This felt a bit like I was cheating but what the heck. It made it the right texture and punched up the flavour.  Before it was all through I added about 2/3 cup of apple cider vinegar and about 4 tbsp of brown sugar for the sweetness of ketchup (the cherry tomatoes already gave it a lot of sweetness so if you give this a try do keep tasting it to see what you think). The whole thing was then packed into sterilized jars and processed for about 15 minutes. I ended up with 6 cups, after several hours of work.

Will I do it again? It sure tastes worth it!

Smokey Tomato Ketchup, for canning
Heavily adapted from Jamie at Home: Cook Your Way to the Good Life

  • 1 medium-sized onion
  • 3 to 4 cloves of garlic
  • 1 tbsp of ground fennel seed
  • 1 tsp of ground coriander
  • 1/4 tsp of ground cloves
  • the stems of a big bunch of basil
  • olive oil for sauteing
  • salt and pepper
  • 5 cups of cherry tomatoes (or other tomatoes, chopped up)
  • 2 to 3 canned chipotle chilies plus a few spoonfuls of adobo sauce from the can
  • 1/2 cup of water
  • big bunch of basil leaves, chopped
  • 1 5 oz. can of tomato paste
  • 2/3 cup of apple cider vinegar
  • 4 tbsp of brown sugar
  1. Combine the onion, garlic, fennel, coriander, cloves and basil stems in a large saucepan with the olive oil, over medium heat, and cook until onion is soft, about 10 minutes. Add salt and pepper to taste.
  2. Add tomatoes, chilies, water and basil leaves and bring to a boil. Simmer until the sauce reduces to a thick consistency.
  3. Using an immersion blender, process the mixture (carefully – it’s hot) until its well pureed. Carefully strain through a sieve. You may wish to do this twice with two different gauges of sieve for a smooth, shiny texture.
  4. Return to the heat and add the tomato paste, apple cider vinegar and brown sugar. Simmer until the mixture is the consistency of tomato ketchup. Check seasoning and adjust as necessary.
  5. Can in hot, sterilized jars (click here for basic instructions). Process filled 250 ml jars in a boiling water canner for 15 minutes. Allow to cool. Any seals which haven’t ‘popped’ should be frozen or refrigerated and used quickly.

Makes approximately 6 cups.