Positively pickled

I think my house smelled like dill pickles for a week after this. It started with garlic dills and dilly beans. And then I bought more cucumbers for making relish. But I had way, way too many. So they became sliced garlic dills, with some added chili to kick them up a notch. I made…

Canning quickie

I know after all those posts last week I’ve kind of disappeared again this week, but it’s because I bit off a bit more than I could chew with the canning and the sewing this week. Bought a bushel of roma tomatoes on Monday and set to work making tomato sauce, and holy cow was…