Tomato Roasting Season

It’s been a busy couple of weeks holidaying out west and at the farm, so I’ve been a little preoccupied. When we got back to the city from each trip I had a huge cache of tomatoes to deal with (even though I only planted four tomatoes this year!). The first batch became roasted tomato…

Jamming

One of my favourite jam recipes is Canadian Living’s Strawberry Vanilla Jam. It’s been a couple years since I made a batch, due to our renovations and such, so I was really craving getting some going this year before strawberry season is done for the year. But of course I now have an infant, so canning…

Nesting

Now that the holidays are over (which I mostly missed due to the cold from hell) I’m chipping away at my maternity prep to-do list. One of the biggies was to devote a weekend to cooking a whole bunch of meals for the freezer, to help ensure we have lots of food easily ready to…

It’s official…I’m finally home

So I’ve been living in my new home and cooking with my new kitchen for oh, about 10 months now, and I only just got around to canning my first batch of anything: Vanilla Pear Butter. And now I finally feel like I’ve arrived. We were away most weekends throughout the summer and early fall,…

What was I thinking??

I’m a beaten and battered locavore foodie tonight. As is my Virgoan tendency, I bit off more than I could chew. With Chris away on his San Diego bachelor party adventure (so jealous!) I decided to make the most of some new equipment I invested in recently, and get down to business canning. First on…

Beets galore

Last week after getting home from a weekend at the cottage I inspected the beet patch to see how things are going. Low and behold I had gargantuan Chioggias coming out of my ears. I should have known, as they are the earliest of the beets I like to grow. I also have some Detroit…

Positively pickled

I think my house smelled like dill pickles for a week after this. It started with garlic dills and dilly beans. And then I bought more cucumbers for making relish. But I had way, way too many. So they became sliced garlic dills, with some added chili to kick them up a notch. I made…

Welcome Ecoholic readers!

Thanks to NOW magazine’s Ecoholic, Adria Vasil, and her story this week about canning foods using BPA-free products. At the end of Adria’s article she mentions my Pear Butter recipe. I hope to make some this week actually, if this cold I’ve gotten doesn’t keep me down for too long. I picked up some pears…

Canning quickie

I know after all those posts last week I’ve kind of disappeared again this week, but it’s because I bit off a bit more than I could chew with the canning and the sewing this week. Bought a bushel of roma tomatoes on Monday and set to work making tomato sauce, and holy cow was…

Pear Butter featured by Canning Across America

How cool is this? Be sure to check out Canning Across America’s blog and Flickr pool — great stuff. Long live the canvolution!!