My garden is convinced

Spring Emerges!

Snowdrops

There have been snowdrops going strong in my garden since last weekend, when we got that gorgeous warm sunny weather. This weekend has been a bit of write off weather-wise, and according to tonight’s forecast next weekend will be too although all week is supposed to be beautiful (what is with that? Seriously Mother Nature, you have some esplainen’ to do).

Spring Emerges!

Tulips already!

The hyacinths and even the tulips are poking through. The grape hyacinths are kind of always there, with their green foliage that likes to sprout in the fall and live happily under the snow until it melts away. The very first leaves of the Star of Bethlehem flowers are also coming up.

In my raised beds I see that my garlic is greening up again. This is the first time I’ve grown it and I kind of wish in hind sight I’d planted some last October. I expect this crop should be ready in June. If I’d done an October planting I could probably have had a couple crops come ready.

Spring Emerges!

Garlic awakens

My sorrel has some burgundy tipped leaves unfurling as well. I want to move it this spring though; it really took over last year in the raised beds and I want to move it to my herb garden where it can have a more permanent home. I want to reserve my raised beds for annual veggies. I just sort of stuck it in a free spot last year without giving it much thought.

Spring Emerges!

Sorrel. Note the confiscated sticks in the background (Luna's haul)

Surprisingly for me, I haven’t done a lot of garden planning yet. Last spring that was about all I did. Guess I’ve been a little preoccupied this year (read: Luna). We took a trip to Lee Valley over the weekend and I picked up a PotMaker, and I’ve made a few dozen pots with it out of old newspapers. Haven’t planted anything yet though. I always feel I have to hold myself back on starting my seedlings; I’ve been trying to overcome my tendency to start seedlings in early February, and then I end up with huge plants that I don’t have room for. Even last year I started them around this weekend and my tomato plants were ginormous by planting time. Not to mention we had some serious frosts and some major hail last spring. So I think I’ll wait at least one more week to start them. I don’t have any cold frames or tunnels set up, so I have to be careful about my timing.

I’ve ordered a few more seeds, this time from Greta’s Organic Gardens, located in Gloucester, Ontario: Aunt Ruby’s Yellow Cherry Tomato, Des Andes Plum Tomato, Borettana Yellow Onion (Cipollini), Ruby Streaks Mustard Green, Purple Mizuna, Dwarf Blue Curled Kale, Dragon Tongue wax bean and San Marzano Plum Tomato. I have gazillions of seeds now, and I’ll probably have less room to plant this year due to some major house repairs. I was kind of hoping maybe I could convert the flat garage roof into a veggie garden but Chris says no, that the membrane up there isn’t designed to withstand a lot of foot traffic, not to mention he questions the ability for the roof to support a lot of extra weight. I would have wanted at least one or two rain barrels up there with my pots if I was to do something like this, but it sounds like its not in the cards. Too bad – it’s a perfect sunny flat spot on our property I could take big advantage of. We’ll just have to build that into the reno plans!

Paperwhite FAIL

Stinky Paperwhites

Paperwhite flowers

I’ve always wanted to try forcing some Paperwhite bulbs. I usually give my grandmother an Amaryllis for Christmas but this year I got her some Paperwhites, to be a little different. Then I went out and got myself some because I was really craving some bloomage during these dark days.

Now, for about a week and a half Chris and I have been detecting an ominous odour in the vacinity of Luna’s crate. Both of us were trying to figure out where on Earth the little devil had peed that we hadn’t found because our kitchen was progressively smelling more and more like a nursing home. We washed the floors several times, we washed her bed several times, we washed the tray inside her crate, pulled the crate away from the cabinets to see if anything had gotten underneath, cleaned there, and all to no avail. Last night I did it all again, and still there was this pee stench that hadn’t gone away one bit.

I employed my superpowered sniffer (I have a ridiculously sensitive nose, so much so that it’s often a curse) and set about really sniffing around the front of the kitchen, Luna’s “zone” as I like to call it, where we have an extended child safety gate set up so that we can keep her contained when we can’t watch her, without having to lock her up completely in her crate.  Luna is only really allowed in two areas of the house so the only places that she could be peeing where her “zone” and the living room, but she is never in the living room without us.

I noted the scent was coming most strongly from the front of the kitchen, near the window…near my plants…near my…Paperwhite flowers?! I couldn’t believe it! Here are these gorgeous little white blooms which, when sniffed up close have a not unpleasant flowery fragrance, but from a distance their scent is musky and hangs in the air like ammonia. Paperwhites are in the Narcissus family, the same genus as daffodils, which are of course known for their distinctly pleasant scent.

Stinky Paperwhites

Paperwhite blossoms

Chris immediately said they had to go when I told him I’d finally figured it out. But how could I throw these lovely flowers in the compost before they’re even finished blooming? I opted to take them to the office.

They survived the trip outdoors in the cold to work on the bus and I figured that surely the smell couldn’t be so bad that they wouldn’t be useful at least in brightening up the office. But it didn’t take long before they were ousted from the office as well. Now they live in the hallway with the photocopier.

Needless to say I don’t think I’ll be growing these guys again. Oh and Luna, we’re sorry we blamed you!

N.B.: The next day our VP came into the office asking if a drunk had been sleeping/peeing in the hallway where the photocopier is. NEVER AGAIN PAPERWHITES!!!

Signs, signs, everywhere are signs

I wanted to reassure all of you who have been lamenting the return of the cold temperatures after last week’s positively balmy weather. Look what I found in my garden this morning:

Spring sprouts

Mid-February sprouts

Spring sprouts

Mid-February sprouts

But… then Dave Devall told us tonight that parts of Ontario are expecting as much as 25 cm of snow overnight. YAY. Winter, I am so over you.

Ah well… the increasing number of sunny days, the slowly receding mountains of dirty, scummy snow and the new life struggling to make headway through the frost are all encouraging signs that before long, we’ll be able to reclaim our outdoor lives. I leave you with this image, from last fall:

Grow

My garden last fall

Putting the garden to bed for another year

This past weekend was another one of those fabulously sunny weekends that you just know are going to become fewer and farther between as autumn slips into winter (eek!). About a month ago, I bought about 70 bulbs at Sheridan Nurseries in my usual, carried away fashion. Every spring I get so excited by all the luscious crocuses, daffodils and tulips that I set my mind to plant more bulbs in the fall, forgetting entirely how much effort it is, and how frustrating it is to see all that effort get dug up by industrious squirrels.

It’s already a bit late for planting bulbs but I figure I can get away with it. The best time of year to get them in the ground is when nights are hovering around 6 or 7 degrees C. Your planting-depth ground temperature should be around 13 to 15 degrees C (not that anyone takes the temperature of their soil).  So I’m a bit late, but I think they’ll be alright.

Last year I created new flower beds that follow the edge of the raised patio and in the fall planted tulips that I’d accidentally disturbed from the front garden (they probably needed to be thinned out anyway). They looked so good this spring, and there is just enough light back there before the trees leaf out to keep them going (the mainstays of the gardens are shade-tolerant perennials because of the enormous oak tree). But I had barely turned my back on the garden for the fall and the squirrels were in there digging up every last bulb. I ran out and got some chicken wire and laid down a strip on each side, securing the edges with old bricks and leftover lumber from various projects.

Putting the gardens to bed

Chicken wire fortress

This works exceedingly well and it’s far easier to do than make cages for individual bulbs. I’ve found that once the bulbs are established, the squirrels seem to leave them alone. They just seem to like the freshly planted ones. I cover the whole thing with leaf mulch as it accumulates and when I start to see the early bulbs poking up in the front (south-facing, sunny) garden I use that as my queue to pull off the wire and let those bulbs come to life.

This year I’m giving blood meal a try in the front garden as a squirrel deterrent. I’ve never used it before but apparently it does work, only that you need to reapply after a hard rain. It’s not exactly vegan-friendly, and it smells rather repulsive. I’m only using it where it’s much harder for me to put down the wire so we’ll see how it goes.

Putting the gardens to bed

Mulched veggie patch

The tomatoes are done, sadly, but they had a good run! I lost count how much I harvested but suffice it to say I have one last batch I don’t really know what I’m going to do with. More salsa?? I’m just about salsa’d out!

With parents who live on a farm and keep horses, I have access to all the composted horse manure (aka black gold) I could ever want, so usually every year I take a couple big Rubbermaid garbage bins with me and load up while I’m visiting. I cultivated that into my cleared soil and then used our leaf vacuum to suck up the fallen leaves, chew them up and put a thick layer on the garden. The benefits here are that the soil will warm up faster and the leaves disintegrate into valuable soil nutrients during the winter. This area is really close to our driveway so it becomes a dumping ground for shoveled snow, which seems to help the leaves compost down. By spring, I have well-fed soil ready nice and early for the cooler crops like lettuces, spinach, arugula, chard, etc.

There are still a few chilies in the garden, and some beets and chard which I’ll be finishing off in the next week or so. The temperature is supposed to really drop this week so I need to get cracking before they get hit too hard with frost.

Spud chasing sunbeams

Spud chasing sunbeams

And while Chris and I were outside working our buns off cleaning, tidying, hedge trimming, turning compost, etc., Spud was lazing about chasing sunbeams. He’d even taken over Zeus’s bed!