On Monday I went to Kensington Market for my every three-month trip to the dentist, and took the opportunity to visit my favourite butcher in the city, Sanagan’s, as well as my favourite cook book store, Good Egg. Specifically I was on the hunt for a good bread book. I’ve been working with my sourdough…
Tag: wild yeast
Faking it
My sourdough experiments have left me massively frustrated and quite discouraged. Despite having had my starter do the bubbly-foamy dance that one time, it just hasn’t reacted the way recipes indicate it should every time I’ve fed it since. They say it’s supposed to foam up nearly double its size within about an hour of…