Daydreaming

The weather this week has been off the hook. But do you think I’ve been able to enjoy any of it? Absolutely not. I’ve been chained to my desk at work due to some “emerging situations” – so much so that when I walked out into the sunshine for the first time since 8:15 a.m., my eyes burned from the brightness of the sun.

Garden planning

Mapping out the veggie beds

But that hasn’t stopped me from keeping my hands busy in the evenings while I chill in front of the boob tube. I’ve been mapping out my raised veggie beds, to scale. I want to try more earnestly this year to follow Mel Bartholomew’s Square Foot Gardening method. I love this style of planting vegetables because it shows you how many plants you can fit in a specific space. For me, a relative newcomer to growing gardens outside of containers, this is incredibly useful. Because I’m used to containers (or conversely, acres of farmland, where growing up we had an enormous veggie garden), I find myself constantly overcrowding things in a larger, in-the-ground garden. Last year my tomato patch was a mess (a productive mess, mind you). This year I vow to do things differently!

Starting the seeds

Getting the seeds started

With Mel’s method, you can plant 16 beets in a square foot. Or 16 carrots. Or 4 swiss chard or kale. I’ve taken a bit of liberty with the tomatoes in my sketch – which I’ve planted one per square foot, when the recommended spacing is between 1 per every square foot for vine tomatoes to 1 per every 4 square feet for other types. I know that while mine were crowded last year, the bigger problem was the fact that I was not prepared for how tall they would get, and I planted them at the front of the garden instead of at the back, which would have allowed me to use the house as a trellis. Plus, I learned that most heirloom tomatoes are indeterminate – meaning they have longer vines and continue growing and producing fruit over a long period (determinate varieties have shorter vines and the fruits all ripen at the same time).

I still have to map out the second 4 x 6 foot raised garden bed. Chris and I have been debating about the size of the beds – whether they should both be 4 x 6 feet, or whether one of them should be 4 x 8 feet, which would be more in symmetry with where the stairs come down from our porch. I prefer both beds being the same size (I like things that match) but then again, how can I argue with more garden space? I’m also pricing out getting a load of topsoil delivered. Who knew that ordering topsoil in the city could be so hard (or expensive)? So far I’ve only been able to find one company that will do it – for $125/cubic yard. Ouch. We’d need three minimum for two 4 x 6 foot beds.

On the weekend I planted my seeds for my chiles, tomatoes and okra. I also bought more seeds this weekend (I know, I know – how could I possibly grow anything else?) for cucumbers and another variety of carrots. Chris has been saying “grooooooow!!!” to them daily. I’m not sure if that helps, but it is funny.

I don’t know if anyone out there has an interest in some heirloom tomato seeds that I have left over, but I have plenty, and would be willing to share a few if anyone is interested. If you think you’d like some, please comment on this post (I can grab your email address from the comment and we can figure out mailing, etc.). Refer to the varieties I have listed here.

It’s come a long, long way

My Garden: Perennials and Herbs

The front garden, west side

My Garden: Perennials and Herbs

My front gardent, east side

I inherited this garden when I first started seeing my partner. When we met, I was living in a second story apartment of a house, with only a tiny patio and a garden in pots. He’d been living in this house for probably about ten years, since his great aunt was moved into a long-term care facility, and while she had been an avid gardener, everything had long gone to seed. I spent the first couple of years just trying to find the soil under years of self-seeded garlic chives and ivy had taken over. This is the first year I have really felt like I’ve created something that resembles a managed series of flower and herb beds.

I’ve planted up the lower level beds in the very front with various herbs. I believe that’s what Chris’s aunt had originally intended as well. When I took over, there were already very well established chives and lemon balm, and I still occasionally find evidence of mint, although I pull that out when I come across it. Mint belongs in pots if you have limited space, as far as I’m concerned, or it will happily take over. This year I’ve also planted garlic chives – in a pot – which is kind of ironic considering how much of the stuff I pulled out over the last few years. Also planted I have sweet basil, Thai basil (Siam Queen), French tarragon, rosemary, purple sage, lemon thyme, Mediterranean oregano, regular thyme and fennel. The fennel I won’t do again. It was a bit of an experiment and I’ve discovered it really doesn’t belong in a basic herb garden – it obviously needs a lot more space.

Also planted up in pots I have cilantro, various kinds of mint (spearmint, chocolate mint, mojito mint), a bay leave tree and Mexican oregano.

I’ve turned the rear section of the west bed into my veggie garden, since our backyard is very well shaded with a mature oak tree, and since this front space gets good sun despite its tucked away location. It’s also conveniently camouflaged from the curb by the large smoke bush and mock orange, so it maintains curb appeal in a neighborhood that’s pretty obsessed about appearances.

My Veggie Garden

My tucked away veggie garden