This is going to be a very short Spring

Spring Flowers

Last Sunday was unbelievably warm. I was finally on the other end of a nasty stomach bug,  and I had hoped to plant my onions, although as of Sunday the ground still had a wee bit of ice under the surface, so they had to wait. Instead I cleaned and reorganized the garage. To be honest, I’ve been spring cleaning around the house since Christmas time.

But the other thing about last Sunday was that my garden was blooming. BLOOMING! On March 11! Snow drops and crocuses abound. By now, a week later, it’s practically weedy with them. Oh and I got my onions (multipliers, shallots and yellow Spanish) planted on Thursday evening. That time change is good for something.

This weekend I hope to get spinach, radishes and lettuce in the ground too. I ordered most of my seeds last weekend and I have some of them already, so I’ll be starting my tomatoes and peppers too (cleaning the garage was in part to find all my starting supplies). I should have started them weeks ago with all this warm weather as I could probably put them out much earlier than the traditional frost free date (May 24). I have some plastic cloches and for the first time this year I also have some frost jackets (these McKenzie brand ones are the cheapest I’ve ever come across at about $6.99 for a 3-pack), which would offer protection if we do indeed get some recurring cool weather. I also have some tunnelling material that I could pull out if I really needed to. The tease that comes with an early and very warm spring is that it could turn on you at any time.

Anyway, with temperatures expected to remain in the high teens and low twenties over the next week, I suspect our ‘Spring’ is going to be ridiculously short. Or rather, perhaps it’s actually been very, very long… it’s Winter that has been MIA.

Daydreaming

The weather this week has been off the hook. But do you think I’ve been able to enjoy any of it? Absolutely not. I’ve been chained to my desk at work due to some “emerging situations” – so much so that when I walked out into the sunshine for the first time since 8:15 a.m., my eyes burned from the brightness of the sun.

Garden planning

Mapping out the veggie beds

But that hasn’t stopped me from keeping my hands busy in the evenings while I chill in front of the boob tube. I’ve been mapping out my raised veggie beds, to scale. I want to try more earnestly this year to follow Mel Bartholomew’s Square Foot Gardening method. I love this style of planting vegetables because it shows you how many plants you can fit in a specific space. For me, a relative newcomer to growing gardens outside of containers, this is incredibly useful. Because I’m used to containers (or conversely, acres of farmland, where growing up we had an enormous veggie garden), I find myself constantly overcrowding things in a larger, in-the-ground garden. Last year my tomato patch was a mess (a productive mess, mind you). This year I vow to do things differently!

Starting the seeds

Getting the seeds started

With Mel’s method, you can plant 16 beets in a square foot. Or 16 carrots. Or 4 swiss chard or kale. I’ve taken a bit of liberty with the tomatoes in my sketch – which I’ve planted one per square foot, when the recommended spacing is between 1 per every square foot for vine tomatoes to 1 per every 4 square feet for other types. I know that while mine were crowded last year, the bigger problem was the fact that I was not prepared for how tall they would get, and I planted them at the front of the garden instead of at the back, which would have allowed me to use the house as a trellis. Plus, I learned that most heirloom tomatoes are indeterminate – meaning they have longer vines and continue growing and producing fruit over a long period (determinate varieties have shorter vines and the fruits all ripen at the same time).

I still have to map out the second 4 x 6 foot raised garden bed. Chris and I have been debating about the size of the beds – whether they should both be 4 x 6 feet, or whether one of them should be 4 x 8 feet, which would be more in symmetry with where the stairs come down from our porch. I prefer both beds being the same size (I like things that match) but then again, how can I argue with more garden space? I’m also pricing out getting a load of topsoil delivered. Who knew that ordering topsoil in the city could be so hard (or expensive)? So far I’ve only been able to find one company that will do it – for $125/cubic yard. Ouch. We’d need three minimum for two 4 x 6 foot beds.

On the weekend I planted my seeds for my chiles, tomatoes and okra. I also bought more seeds this weekend (I know, I know – how could I possibly grow anything else?) for cucumbers and another variety of carrots. Chris has been saying “grooooooow!!!” to them daily. I’m not sure if that helps, but it is funny.

I don’t know if anyone out there has an interest in some heirloom tomato seeds that I have left over, but I have plenty, and would be willing to share a few if anyone is interested. If you think you’d like some, please comment on this post (I can grab your email address from the comment and we can figure out mailing, etc.). Refer to the varieties I have listed here.