Cured garlic

My garlic harvest is now cured and stored away safely hanging in my basement. I had it on a drying rack in the garage with a fan on it for about 2 weeks or so, and then I trimmed off the dead leaves and the roots, and then brought them inside. I tried my hand…

I had it backwards

Now that it’s out of the ground, I’m pretty sure I had the variety of my garlics mixed up. I think the smaller one is Purple Glazer (above), and the larger one is Music. The larger variety doesn’t seem to have a hint of purple skin. I have half a mind to call Richter’s Herbs,…