The brightest veggie of the bunch: the beet

After returning from the land of beef, lamb and potatoes (Ireland) I crave veggies. Lots and lots and lots of them. While it was possible to get yourself a decent salad, and virtually every restaurant or pub had seafood chowder on the menu (and I ate a LOT of that too because it’s way better…

A little colour for winter

I’ve had a stock pile of beets left in the fridge, from my garden, for quite some time, along with some cabbage that needed using. I realized it’s been some time since I made borscht, so, voila! The great thing about borscht is that you can vary the vegetable ingredients to use up whatever you…