Every Christmas for as long as I can remember my Mom made these little coin-sized shortbread cookies with green and red maraschino cherries (before we go any further, it’s an absolute myth that maraschino cherries contain formaldehyde). This is another well-loved recipe from my ancient copy of A Guide to Good Cooking by Five Roses…
Tag: A Guide to Good Cooking
Psychedelic cookies
I haven’t made these before but they look so cool that I just had to try them out, and they’re pretty simple too. These, and most of the Christmas cookies I make annually are from an ancient, well-loved copy of A Guide to Good Cooking by Five Roses Flour. I have no idea how old…